The people behind the rows

Growers

Four farms supply this week's Thresh box — each with a different soil, slope, and harvest rhythm.

• River flats

  Willow Bend

  June Harlow

  June floods the rows before sunrise and harvests when the dew still holds. Her mustard greens arrive crisp enough to snap.

  Specialty · Leafy greens & herbs

  In this week's box: Lacinato kale, Genovese basil

• South slope

  Ridge Clay Farm

  Tomás Vega

  Tomás works heavier soils that hold heat into the evening. His potatoes taste like the field after rain.

  Specialty · Roots & squash

  In this week's box: New potatoes, Summer squash

• East windbreak

  Orchard Line

  Leah Kim

  Leah thins by hand and picks for flavor, not shelf life. Stone fruit from her rows rarely makes it home whole.

  Specialty · Tree fruit & berries

  In this week's box: Heirloom tomatoes, Yellow peaches

• North pasture edge

  Meadow Coil

  Sam Okello

  Sam rotates alliums through pasture margins. The garlic this week carries a clean heat that lingers.

  Specialty · Alliums & flowers

  In this week's box: Fresh garlic, Sweet onions